Stages of Transformation in Food Processing and Marketing

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September 1, 2015 - Claire Ijumba, Jason Snyder, David Tschirley<tschirle@msu.edu> and Thomas Reardon<reardon@msu.edu>

Claire Ijumba, Jason Snyder, David Tschirley and Thomas Reardon. 2015. Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha and Mwanza. Feed the Future Innovation Lab for Food Security Policy Research Brief 8. East Lansing: Michigan State University

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Tag List
  • agrifood system transformation,
  • c4b,
  • food security group,
  • fsp policy brief,
  • innovation lab for food security policy,
  • nutrition,
  • tanzania
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