The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania

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July 25, 2015 - David Tschirley<tschirle@msu.edu>, Tom Reardon, Jason Snyder, and Claire Ijumba

The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania
David Tschirley, Tom Reardon, Jason Snyder, and Claire Ijumba

Presented at AAEA Pre-Conference on “Rapid Agrifood System Transformation, Globalization, and International Development”
San Francisco, CA
July 25, 2015

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Tag List
  • agrifood system transformation,
  • c4b,
  • diet,
  • food security group,
  • fsg presentations,
  • fsp presentations,
  • innovation lab for food security policy,
  • nutrition,
  • tanzania
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