What a Dime Can Do: Impacts of Michigan’s 10 Cents a Meal Program - Michigan Farm to Institution Network Virtual Network Meeting

September 30, 2021 - Wendy Crowley, Jan Delatorre, Elissa Trumbull, Kathryn Colasanti, Colleen Matts<matts@msu.edu>, Mariel Borgman<mborgm@msu.edu>, Garrett Ziegler<zieglerg@msu.edu>, Abbey Palmer<palmerab@msu.edu>

10 Cents a Meal is a state-funded program designed to support Michigan’s local food system, build farm to school partnerships, and provide education for child nutrition. In this meeting, you’ll learn about the impacts of 10 Cents a Meal in its pilot years (2016-2019) as speakers share results from the new What a Dime Can Do evaluation report. 

Speakers are: 

 

Authors

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Tag List
  • 10 cents a meal,
  • center for regional food systems,
  • farm to institution,
  • mfin virtual network meeting,
  • michigan farm to institution network,
  • michigan farm to school,
  • mi farm to school

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

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