World and US Food Production

Competency A2. Examine and explain issues, regulations, and public policies impacting AFNR systems.

Competency PS. Demonstrate problem solving skills consistently and independently. 

 

Description

Understand agricultural production around the world and the US and how diversity in each area contributes to the world’s food supply.

Resources

Teaching Methods

Brainstorming, Lecture Discussion, Paired or Small Group Discussion, Case Study, Field Trip, Resource People, Game and Simulations, Debate

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  • agriculture food and natural resources education,
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