Cereal Rye Varieties for Distilling
In the past two years, 16 rye varieties were grown at three different sites across the state and evaluated for agronomic performance and spirit yield. In this video, Brook Wilke and Ryan Hamilton discuss spring barley varieties growing in the rye trial plots at the W.K. Kellogg Biological Station (KBS) in Hickory Corners, Michigan.
You Might Also Be Interested In
-
MSU Pesticide Safety Education Program releases educational videos to support pesticide training
Published on March 2, 2026
-
Hendrick recommended as Dean of College of Agriculture and Natural Resources at MSU
Published on January 25, 2016
-
Interim Dean Daum shares vision for CANR at Michigan State University
Published on July 17, 2024
-
CANR provides rankings on department, unit initiatives around DEI
Published on May 3, 2023
-
CANR provides rankings on department, unit initiatives around DEI
Published on April 26, 2022