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Safe At Home Venison Processing

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October 27, 2020

Tina Conklin and Jeannine Schweihofer share best practices and tips for safe at home venison processing.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension White-Tailed Deer Management

  • Related Content

  • Consumers
  • CWD Testing
  • General Information
  • Hunters
  • MSUE News Articles
  • Processors
  • Recorded Webinars
  • Research
  • News
  • Resources
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail