Field Crops Virtual Breakfast - Transitioning from Conventional to Organic Production
June 10, 2021
Visit the Field Crops Virtual Breakfast WebsiteThe MSU Extension Field Crops Virtual Breakfast on June 10, 2021, focuses on better transitioning from conventional to organic production, presented by Vicki Morrone, MSU organic farming specialist.
You Might Also Be Interested In
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Preparing the Future Generation for Success
Published on May 26, 2016
-
Financial Manual for 4-H Volunteers
Published on August 1, 2024
-
Financial Manual for 4-H Treasurers
Published on August 1, 2024
-
Join 4-H!
Published on December 21, 2015
-
Michigan 4-H Foundation
Published on May 19, 2016