Resources
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Dealing With Irrigated Crops
This guidance document will offer a number of food safety considerations when irrigating your crops.
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The "Musts" of the FSMA Produce Safety Rule
This document contains the ‘musts’ that are outlined in the PSA Grower Training slides supplied to attendees of the course.
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Manure Use
This document will lead users through the recommended use and storage of raw manure to ensure GAP and FSMA PSR compliance.
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Soil Amendments Tools and Equipment Sanitation
Soil amendments tools and equipment sanitation SOP
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BSAAO Policies, Procedures, and Documentation
Developing food safety plans and standard operating procedures
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Am I Covered?
Try out this interactive tool to help you determine whether or not you're covered by the FSMA Produce Safety Rule.
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Chemical Sanitizer Monitoring Form
Chemical Sanitizer Monitoring Form
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Microorganisms Infographic
This infographic talks about the three types of microorganisms that can contaminate fresh produce.
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Farm Food Safety Contacts
This document will help you figure out who to contact if a food safety issue arises on the farm.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.