Local Food & Farmers Markets
Kendra Wills and Garrett Ziegler are Community Food System Educators that serve the eight counties of Districts 5 and 7 (Allegan, Kent, Lake, Mason, Muskegon, Newaygo, Oceana, and Ottawa). We offer technical assistance and/or programs on the following topics:
- Technical Assistance for Food Service Directors in K-12 Schools and Hospitals interested in purchasing more local food
- Understanding Community Food Systems – what it means, what are the components, how local food contributes to a healthy local economy?
- Professional Development for Farmers Market Managers
- Programming and grant writing to encourage the growth of Local Food Hubs
- Professional Development for Fruit and Vegetable Growers related to direct, retail and institutional sales
- Professional Development for K-12 Educators Interested in School Gardens or Classroom Activities Focused on Local Food
- Technical assistance with local food community events and collaborations
- Connection to other Michigan State University resources to assist local food businesses
Office Location
MSU Extension at the Grand Rapid’s Downtown Market
109 Logan Ave SW, Suite B102 - Grand Rapids, MI 49503
MSUE at the Grand Rapids Downtown Market Facebook Page
Contact Information
Kendra Wills
willsk@msu.edu
(616) 608-7424
Garrett Ziegler
zieglerg@msu.edu
(616) 608-7436
Valuable Local Food Resources
- MSU Center For Regional Food Systems
- Michigan Good Food Charter
- MI Farm to School
- MSU Extension Community Food Systems Page
- MSU Extension’s Cottage Food Law online resources and training
- MSU Product Center and Michigan Market Maker
- Good Food Network Food Hub Resources
- Michigan Fresh