School of Packaging Almenar's Research Group

News and Announcements

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• Sustainable changes come to portioned fresh meat and poultry

  Published on October 1, 2021 by Sustainable changes come to portioned fresh meat and poultry
  

• Modified Atmosphere Packaging Adds More Value To Value-Added

  Published on May 13, 2020
  

• Packaging experts aim for sustainability, improvements

  Published on March 3, 2020
  

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  MSU faculty at the heart of Packaging 2.0

  Published on November 21, 2024
  Facility expansion for MSU School of Packaging will provide opportunity for faculty, student research and impact

• Work of my research team highlighted in Produce Business magazine

  Published on March 31, 2020
  Work of my research team highlighted. Thank you to Matthew Ogg for interviewing me!

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  Team Member Dylan Spruit at ISTA Omni-Channel PKG Strategies Conference

  Published on October 2, 2019
  Team member Dylan Spruit presented his research at ISTA’s Omni-Channel Packaging Strategies Conference.

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  Professor Almenar at the 4th International Conference on Fresh-cut Produce held in Taian (China)

  Published on August 19, 2019
  In August 2019, professor Almenar delivered a talk about new packaging materials for fresh-cut produce as keynote speaker at the 4th International Conference on Fresh-cut Produce.

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  Team member Jack Fehlberg defends his thesis

  Published on August 14, 2019
  In August 2019, team member Jack Fehlberg earned a master's degree in packaging.

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  2019 IFT Food Packaging Division Outstanding Volunteer Award

  Published on June 1, 2019
  In June 2019, professor Almenar was the recipient of the 2019 IFT Food Packaging Division Outstanding Volunteer Award at the IFT Annual Meeting & Food Expo.

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  Team member Jack Fehlberg awarded the 2019 IFU Student Excellence Award by the International Fruit and Vegetable Juice Association (IFU)

  Published on May 24, 2019
  In May 2019, team member MS student Jack Fehlberg was awarded the 2019 IFU Student Excellence Award by the International Fruit and Vegetable Juice Association (IFU).

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  Team members' recognition at the 2019 School of Packaging Awards Banquet

  Published on March 15, 2019
  In March 2019, several team members were recognized because their contribution to advancing the packaging field at the School of Packaging Awards Banquet.

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  Professor Almenar honored by the Senior Class Council of Michigan State University as one of their "Outstanding Faculty Award" winners

  Published on March 1, 2019
  In March 2019, professor Almenar was honored by the Senior Class Council of Michigan State University as one of their "Outstanding Faculty Award" winners.

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  UBE America Inc. and Michigan State University’s School of Packaging Partnership on E‐Commerce Food Packaging

  Published on February 20, 2019
  UBE America Inc. and Michigan State University’s School of Packaging Partnership on E‐Commerce Food Packaging.

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  Research team featured in Quality Assurance & Food Safety Magazine

  Published on December 25, 2018
  QA Magazine featured the School of Packaging including our research team.

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  International connections at 2018 United Fresh Convention in Chicago

  Published on June 25, 2018
  University Showcase Presentations at the 2018 United Fresh Produce Association Trade Show in Chicago June 25, 2018.

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  Team member MS student Dylan Spruit recognized at the 2018 School of Packaging Awards Banquet

  Published on April 12, 2018
  He was recognized at the Eight Annual Awards Banquet which honors the significant accomplishments of students who have received awards and scholarships together with the individuals and organizations who made them possible.

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  The future of active and intelligent packaging at BakingTech 2018

  Published on February 28, 2018
  Dr. Almenar was invited by the American Society of Baking to give a talk about the future of bakery packaging at BakingTech 2018 on February 26, 2018.

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  Cali Chamber of Commerce Innovative Food Packaging Talk

  Published on February 22, 2018
  Dr. Almenar was invited by the Cali Chamber of Commerce to give a talk about innovative food packaging at Epicentro Cluster 2018 on February 22, 2018.

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  Team Member: Karen Lopez Camas Presents ePoster on Active packaging at Las Vegas IFT17

  Published on June 28, 2017
  The research work was entitled "Development of a Novel Antimicrobial Pouch made of Polyethylene Terephthalate coated with a UV-curable Formulation containing 2-(E)-hexenal and its Effects on Blueberry Shelf Life"

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  Face-to-Face: Meet Eva Almenar

  Published on February 28, 2017
  "Ever wonder if anyone else is facing the same professional challenges as you? Or just looking to connect with some new people in your field?"

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  The Perfect Container that Keeps Your Chopped Onions Fresh for 2 Weeks.

  Published on June 6, 2016
  "Almenar achieved something that seemed impossible: a container that keeps the onions sliced ​​fresh for at least two weeks."

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  NEW PACKAGING ADVANCES

  Published on May 16, 2016
  PROLONGS VEGGIE FRESHNESS