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Experts

  • Becky DeYoung

    Product Center Innovation Counselor
    bdeyoung@msu.edu

  • Mary Dunckel

    Agriculture Literacy Educator, Product Center Innovation Counselor
    dunckelm@msu.edu
    989-354-9875

  • Sheena Fate

    Food Processing Specialist
    hedgessh@msu.edu

  • Diane Longanbach

    Innovation Counselor
    longbach@msu.edu

  • Elliot Nelson

    Elliot Nelson - Michigan Sea Grant Educator
    elliotne@msu.edu
    906-322-0353 (cell)

  • Rob Sirrine

    Community Food Systems Educator
    sirrine@msu.edu
    231-256-9888

  • Kendra Wills

    MSU Product Center Innovation Counselor & Extension Educator
    willsk@msu.edu
    616-994-4580

  • Laura Wood-Romito

    Extension Educator and MSU Product Center Innovation Counselor; Partnership Liaison, Detroit Means Business & Eastern Market
    woodrom3@msu.edu

  • Garrett Ziegler

    Community Food Systems Educator
    zieglerg@msu.edu
    616-608-7436

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Business

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