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  • May 21

    Preventive Controls for Human Food: PCQI Blended Training Course Part 2

    May 21, 2025 7:30AM – 5:00PM MSU Food Processing and Innovation Center, 3361 Hulett Road, Okemos, MI 48864

    This course is recognized by the FDA and successful completion of this course is one way to meet the requirements for a preventive controls qualified individual (PCQI).

  • May 29

    2025 Connecting Entrepreneurial Communities (CEC) Conference

    May 29, 2025 – May 30, 2025 Lapeer, Michigan

    MSU Extension will bring communities together to share best practices for entrepreneurial support on May 29-30, 2025.

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