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Chronic Wasting Disease is a challenge for game processors. As new research and best practices for handling carcasses and processing meat products emerge, you can access information specific for processors here. 

 

Considerations for meat processors cutting venison to prevent the spread of chronic wasting disease

Published September 20, 2022

Considerations for meat processors accepting venison to prevent the spread of chronic wasting disease

Published September 20, 2022

Processors

  • Field Dressing and at Home Venison Processing
  • Michigan Venison: How to field dress, butcher, prepare/cook/preserve
  • Handling, Using & Storing Venison
  • Household Bleach Inactivates Chronic Wasting Disease Prions
  • Meat Processor Deer/Venison Intake Protocol to Prevent the Spread of Chronic Wasting Disease
  • Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension White-Tailed Deer Management

  • Home
  • Processors
  • Processors

  • Field Dressing and at Home Venison Processing
  • Michigan Venison: How to field dress, butcher, prepare/cook/preserve
  • Handling, Using & Storing Venison
  • Household Bleach Inactivates Chronic Wasting Disease Prions
  • Meat Processor Deer/Venison Intake Protocol to Prevent the Spread of Chronic Wasting Disease
  • Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease
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