Stories of Change

MSU Extension has helped reshape the places where people live, learn, and work so that healthier choices become easier and more affordable.

This page features the inspiring stories behind that work — from tackling food insecurity in high schools to launching creative partnerships that bring local farmers' produce to children through early care and education centers.

We invite you to explore these videos and articles and see what’s possible when education, partnership, and policy come together to support a healthier Michigan.

In July 2025, federal SNAP‑Education funding ended, significantly limiting MSU Extension’s nutrition and physical activity community outreach. This website shares tools, examples, and lessons from that work so community champions can build on what was started and continue advancing healthier communities.

Stories of Change Videos

Cultivating Health and Community: Seniors in the Garden

Published on October 7, 2025

With support from MSU Extension the Oceana Council on Aging is getting seniors in the garden and serving up fresh produce.
Serving those who Served: Nutrition Education for Veterans

Published on October 1, 2025

MSU Extension brings nutrition education and cooking classes to veterans at Patriot Place in Gaylord, Michigan, which provides transitional housing and support to veterans who are unhoused.
SNAP-Ed: Small Garden, Big Impact

Published on June 27, 2025

With support from MSU Extension, Mason County Eastern Schools have renovated their greenhouse and are bringing fresh produce into the cafeteria and classroom.
SNAP-Ed: Bringing Physical Activity to the Classroom

Published on May 12, 2025

MSU Extension partnered with East Shore Leadership Academy in Port Huron to provide opportunities for physical activity in the classroom.
SNAP-Ed: School Nutrition Education in Action

Published on May 12, 2025

MSU Extension partners with community groups, including Leonard Elementary School, to provide nutrition and food safety education.
SNAP-Ed: Adult Transition Students Learn Nutrition and Cooking Skills

Published on April 25, 2025

MSU Extension community nutrition instructor, Vickie Pfeifer, teaches adult transition students nutrition basics and fundamental cooking skills.