• Selling Safe Food: The Michigan Cottage Food Law

    Published on October 24, 2022
    The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.

  • Vender alimentos seguros: Ley de Alimentos Artesanales de Michigan

    Published on October 24, 2022
    La Ley de Alimentos Artesanales de Michigan entró en vigor en julio de 2010. Esta ley ofrece a los emprendedores a pequeña escala la oportunidad de preparar y comercializar alimentos específicos desde la cocina de su casa.

  • Food Recall

    Published on January 18, 2022
    Food recalls are common, discover resources to learn more and what are important action steps to take to prevent a foodborne illness.

  • Educating the Public on Safe Food Practices

    Published on June 8, 2021
    As a result of MSU Extension’s food safety and food preservation programming, adults learned how to reduce their risk of illness when preparing food and to preserve food safely.

  • Safe Sanitizing and Disinfecting

    Published on November 18, 2020
    This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach.