Our Mission
We at the Center for Research on Ingredient Safety at Michigan State University (CRIS) strive to become the go-to source for information on ingredient safety.
Our mission is to conduct research and provide insight on the safety of ingredients in food and consumer products to support evidence-informed decisions by consumers, industry, and policy makers.
Our vision is to ensure credible, relevant information on ingredient safety is accessible to a wide range of decision makers.
We operate using our core values:
- Integrity
- Responsibility
- Transparency
- Inclusivity
- Engagement
- Diversity