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  • Deadline extended: Seeking Director of Farm to Institution Programs

    Published on October 25, 2023
    We're hiring for an outreach specialist position that will provide overall direction and coordinate outreach, education, research, and evaluation activities for existing and future farm to institution efforts at MSU Center for Regional Food Systems.

  • Asparagus: Michigan’s Anticipated Spring Crop

    Published on April 20, 2023
    As the seasons change, so does the availability of Michigan-grown foods. Asparagus is the crop we can all count on every spring.

  • Cultivate Michigan Marketplace Returns in Grand Rapids

    Published on May 4, 2022
    After a three-year hiatus, Cultivate Michigan Marketplace events have returned.

  • MFIN Gathering Story Slam: Apple Cider

    Published on March 3, 2021
    MFIN Gathering Story Slam: Apple Cider

  • Michigan Cherry Slurp Event Resources

    Published on February 11, 2021
    Check out this Michigan Cherry Slurp Event Guide filled with resources, tips and more!

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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