News
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“Let’s Help Her Win” TV show accepting applications for season 2 contestants
Published on July 2, 2024
Grand Rapids, Michigan-based YouTube show connects contestants to mentors, technical assistance, and investors. -
Learn more about funding opportunities for climate and environmental community projects at upcoming webinars
Published on July 2, 2024
Participants can choose from two webinar options most convenient for their schedule on Tuesday, July 23 and Thursday, July 25, 2024. -
Tips for food businesses planning for fall
Published on June 20, 2024
Food businesses should start preparing for fall sales now. -
Michigan 4-H alumna nominated to World Food Prize Foundation Council of Advisors
Published on May 30, 2024
Francine Barchett has been selected to serve a two-year term as a youth representative on the World Food Prize Foundation Council of Advisors. Her involvement in Michigan 4-H programming played a huge role in her success. -
2024 Making It In Michigan Trade Show awards
Published on May 3, 2024
Michigan retailers invite food entrepreneurs to sell in their stores. -
Sticky Spoons Jam, LLC wins MSU Product Center’s 2024 Best Barrier Buster Award
Published on April 24, 2024
This veteran-owned, women-owned, and Black-owned Business has been working hard to expand. -
The MSU Product Center awards Protein Pints as the 2024 Young Innovator of the Year at the Making It In Michigan Conference
Published on April 24, 2024
Protein Pints is a delicious protein ice cream. -
The MSU Product Center awards M&R Pickling the 2024 Value-Added Agriculture Award at the Making It In Michigan Conference
Published on April 24, 2024
M&R Pickling is an Amish-owned canning company. -
Chunk Nibbles recognized as the MSU Product Center’s 2024 Entrepreneur of the Year
Published on April 24, 2024
This award recognizes business success and a commitment to charitable giving. -
Mushroom Angel Co., LLC wins MSU Product Center’s 2024 Start Up to Watch Award
Published on April 24, 2024
This Woman- and Black-owned, Detroit-based business is bringing alternative protein products to the market.