4-H Farm to Table Workshop Series at Allen Park Farmers Market
May 29, 2026 5:00PM - 6:30PM
Allen Park Farmers Market
Contact: Ashleigh Klein
The 4-H Farm to Table Workshop Series is a hands-on
educational experience that helps youth explore where their
food comes from and how it moves from the farm to their
table. Through engaging workshops, participants learn about
local agriculture, food systems, nutrition, and sustainability
while building practical life skills. Youth explore how food is
grown and harvested, connect with agricultural and food
experts, and take part in hands-on cooking activities using
fresh, locally sourced ingredients. The series emphasizes
experiential learning, teamwork, and confidence-building while
encouraging healthy food choices, an appreciation for local
food systems, and the 4-H philosophy of learning by doing.
Who: Open to youth in grades 4th and up
Where: Allen Park Farmer’s Market
When: Fridays May 29th- June 19th from 5-6:30 PM
May 29th: Garden Salsa
June 5th: Strawberry Freezer Jam
June 12th: Bean Dip
June 19th: Overnight Oats
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