Michigan Cottage Food Law - March 4th , 6 p.m
March 4, 2026 6:00PM - 8:00PM
Zoom Webinar
Contact: Karen Fifield , Kellie Jordan
Learn How to Prepare and Sell Foods Under Michigan’s Cottage Food Law
Join us for a free, two-hour online workshop designed to help you understand Michigan’s Cottage Food Law and the food safety practices needed to prepare and sell cottage foods successfully.
Michigan’s Cottage Food Law allows residents to make certain foods in their home kitchens and store them at home for direct sale to consumers. This workshop will cover:
- Safe preparation of cottage foods
- Packaging and labeling requirements
- Proper storage and transportation
Special Features:
- Live Q&A with a Michigan Department of Agriculture and Rural Development Inspector
- Business insights from the MSU Product Center
Participants who attend the full program will receive a Michigan Cottage Food Law Food Safety Certificate.
Details:
- Cost: Free
- Instructors: MSU Extension Food Safety Educators and MSU Product Center Educators
- Format: Online via Zoom (accessible on laptop, tablet, smartphone, or any internet-enabled device)
Upcoming Dates:
-
Wednesday, March 4, 6 - 8 p.m. ET
-
Monday, March 23, 2 - 4 p.m. ET
-
Thursday, April 2, 10 a.m. - 12 p.m. ET
-
Monday, April 27, 6 - 8 p.m. ET
-
Monday, May 18, 2 - 4 p.m. ET
-
Thursday, June 18, 10 a.m. - 12 p.m. ET
Print
Email