Preventive Controls Qualified Individual (PCQI) Part 2, Version 2.0 Course

October 21, 2025 - October 22, 2025 Oct. 21: 1-5 PM; Oct. 22: 8:30 AM - 4:30 PM

Registration Deadline: October 17, 2025 - 11:59PM

MSU Food Processing and Innovation Center

The FSPCA blended training course was developed to provide individuals an alternative to the instructor-led 3-day program to complete the FSPCA Preventive Controls for Human Food course. This course is recognized by the FDA and successful completion of this course is one way to meet the requirements for a "preventive controls qualified individual."

There is a registration fee of $345 per person.