Serving up Food Safety
February 3, 2025
Zoom Webinar
Contact: Kellie Jordan
Mondays, Feb. 3 - May 19, 2025
12 - 12:30 p.m. ET
Online Via Zoom
Have lunch with our Food Safety Team as we dive into food safety topics each week. Join us as we explore best practices to keep food safe, whether at work, home, or on the go. This engaging and interactive workshop will provide valuable insights into food safety essentials, such as proper food handling, storage, and preparation techniques. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by an experienced MSU Extension Food Safety Educators.Choose to register for all the sessions or select the individual sessions you are interested in registering for.
Feb. 3, 2025 - Score a Super Bowl Sensation
Feb. 10, 2025 - Safely Using Electric Pressure Cookers
Feb. 17, 2025 - Guide to Dehydrating
Feb. 24, 2025 - What's new in Food Safety
March 3, 2025 - Using Frozen Fruit to Make Jam & Jelly
March 10, 2025 - What does ready-to-eat food mean?
March 17, 2025 - Plant-based Protein Meat Substitutes
March 24, 2025 - Egg Safety
March 31, 2025 - What's New in Food Safety
April 7, 2025 - Leeks, Everything You Need to Know!
April 21, 2025 - Sourdough
April 28, 2025 - What's new in Food Safety
May 5, 2025 - Beware of Springtime Storms
May 12, 2025 - Shopping at the Farmers' Market
May 19, 2025 - What's new in Food Safety
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