Events
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Jan 26
ServSafe® Manager Training and Certification Exam - Southwest Michigan
January 26, 2026 – April 28, 2026
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Feb 5
Preserving MI Harvest- Planning for Preservation
February 5, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Plan for food preservation with us. Topics will include garden planning tips and seed selection as well as timing and management of your seedlings and an overview to prepare for preservation.
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Feb 5
8-Hour ServSafe® Manager Training and Certification Exam –Kent County - Thursday, February 5, 2026
February 5, 2026 9:00AM – 5:00PM Kent County Extension Office 775 Ball Ave. N.E. Grand Rapids, MI 49503
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Feb 9
Serving up Food Safety - Quick Guide to Dehydrating Produce
February 9, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 9
Guidance for Food Handlers and the Management of Halal Food FEB 9 2026
February 9, 2026 3:00PM – 4:00PM Online Zoom Webinar
Participants will gain knowledge and confidence in handling halal food safely for consumers while integrating key food safety practices.
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Feb 10
8-hour ServSafe® Manager training & certification exam - Jackson 10FEB2026
February 10, 2026 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Jackson County 1715 Lansing Ave., Jackson 49202
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
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Feb 10
ServSafe® Manager Training and Certification Exam - Montmorency
February 10, 2026 9:00AM – 5:00PM Atlanta Senior Center, 11780 M-33, Atlanta, MI 49709
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Feb 11
ServSafe® Manager Training and Certification Exam- Berrien - Febuary 11, 2026
February 11, 2026 9:00AM – 5:00PM MSU Extension Office - Berrien County 1737 Hillandale Rd., Benton Harbor, MI 49022
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Feb 11
Safe Food Handling for Food Donations: Basic Training - Feb 11 2026
February 11, 2026 1:00PM – 2:30PM online zoom webinar
Safe Food Handling for Food Donations: Basic Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.
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Feb 11
Safe Food Handling for Food Donations: ADVANCED Training - Feb 11 2026
February 11, 2026 3:00PM – 4:30PM online zoom webinar
Safe Food Handling for Food Donations: ADVANCED Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.
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