An online and virtual course for farmers of color to learn how to enhance cash flow, profitability, and financial performance.

Farm Business Record Keeping for the Global Majority 

We are affirming and recognizing that these groups that have been historically oppressed are the global majority. This course invites Black, Indigenous, Latinx, Southeast Asian, New Immigrant/New American, and all farmers of Color to join this learning series in 2022.

Increase your expertise in keeping farm records, improve your knowledge of past and current inequities and barriers in farming, and increase your skills in decision-making and navigating these systems so that all farms and farmers can be successful.

This 10-part, bi-weekly series runs from November 21st, 2022 through May 30th, 2023.

Please check out the What You Will Learn and Registration pages for more detailed information on the course.

You can download a media kit here.

The project is funded in partnership with United State Department of Agriculture Risk Management Agency and brought to you by MSU Center for Regional Food Systems and multiple statewide community-based partners including:

This material is funded in partnership by USDA, Risk Management Agency, under award number RMA22CPT0012390. 

Center for Regional Food Systems

Farm and Farmer Development

Food System Infrastructure, Planning and Policy

Michigan Good Food

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