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Center for Regional Food Systems Farm Business Record Keeping for the Global Majority

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  • Florencia Colella

    Farm Business Management Educator
    colellaf@msu.edu

  • Naim Edwards, MS Ecology and Evolutionary Biology: Agroecology

    Extension Specialist
    edwar649@msu.edu
    313-494-4787

  • Ali Farra

    Business Operations Manager, Center for Regional Food Systems
    af@msu.edu

  • Keesa Johnson, M.Des.

    Food Systems Strategy Design Specialist
    johns253@msu.edu

  • Alita Kelly

    Co-Founder, South East Market GR and organizer for West Michigan Farmers of Color Fund

  • Tepfirah Rushdan

    Co-Director, Keep Growing Detroit

  • Jennifer Silveri

    Co-Executive Director of Programs, Michigan Food & Farming Systems
    jen@miffs.org
    517-709-8268

  • Shakara Tyler, Ph.D.

    Board President, Detroit Black Community Food Security Network

Farm Business Record Keeping for the Global Majority

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Center for Regional Food Systems

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Farm and Farmer Development

  • Michigan Organic Farming Exchange
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Food System Infrastructure, Planning and Policy

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  • Michigan Food Hub Learning and Innovation Network
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  • Michigan Local Food Council Network
  • National Food Hub Survey
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Michigan Good Food

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  • Michigan Good Food Charter Shared Measurement Project
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Center for Regional Food Systems Farm Business Record Keeping for the Global Majority

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  • Farm Business Record Keeping for the Global Majority

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