News
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Guidelines for offering samples of food and beverage products at farmers markets
Published on June 21, 2024
Be sure you know these important food safety practices. -
Tips for food businesses planning for fall
Published on June 20, 2024
Food businesses should start preparing for fall sales now. -
Refine your cover crop management
Published on May 28, 2024
SARE resources to help you get started or enhance your cover crop management in favor of profit and pollinators. -
Exploring Organic Webinar Series resources and recordings available
Published on May 23, 2024
Learn from diverse farmers across Michigan about their experiences with organic certification. -
Family Farms Conference workshop recordings highlight sustainable agriculture
Published on May 17, 2024
Videos include farmer SARE grant projects, farmer wellness, farm to school, agritourism, small-scale livestock and more. -
Sticky Spoons Jam, LLC wins MSU Product Center’s 2024 Best Barrier Buster Award
Published on April 24, 2024
This veteran-owned, women-owned, and Black-owned Business has been working hard to expand. -
The MSU Product Center awards Protein Pints as the 2024 Young Innovator of the Year at the Making It In Michigan Conference
Published on April 24, 2024
Protein Pints is a delicious protein ice cream. -
Chunk Nibbles recognized as the MSU Product Center’s 2024 Entrepreneur of the Year
Published on April 24, 2024
This award recognizes business success and a commitment to charitable giving. -
Mushroom Angel Co., LLC wins MSU Product Center’s 2024 Start Up to Watch Award
Published on April 24, 2024
This Woman- and Black-owned, Detroit-based business is bringing alternative protein products to the market. -
The MSU Product Center awards M&R Pickling the 2024 Value-Added Agriculture Award at the Making It In Michigan Conference
Published on April 24, 2024
M&R Pickling is an Amish-owned canning company.