People
-
Megan McManus
Farm to Institution Specialist
mcmanu60@msu.edu
-
May Tsupros
Director, Farm to Institution
tsupros1@msu.edu
MSU Extension Educators
The following MSU Extension Community Food Systems Educators can provide direct assistance in your area of the state to assist with local food sourcing and connections.
For assistance with nutrition education and coaching through the MSU Extension Nutrition Team, please fill out a request for contact at: https://bit.ly/nutritionMSUE.
County Coverage |
Educator |
|
Area of Expertise |
Hillsdale, Lenawee, Livingston, Jackson, Monroe, Washtenaw |
Local food sourcing and connections |
||
Berrien, Branch, Calhoun, Cass, Kalamazoo, St. Joseph, Van Buren |
Local food sourcing and connections |
||
City of Detroit (Wayne) |
Local connections |
||
Bay, Genesee, Midland, Saginaw, Shiawassee |
Local food sourcing and connections |
||
Upper Peninsula counties |
Local food sourcing and connections, school gardens |
||
Alpena, Charlevoix, Cheboygan, Emmet, Montmorency, Ostego, Presque Isle |
Local food sourcing and connections |
||
Allegan, Barry, Kent, Lake, Mason, Muskegon, Newaygo, Oceana, Ottawa |
Local food sourcing and connections |
Statewide Liaison with Health & Nutrition Institute
Rebecca Henne, 517-543-4468, henner@msu.edu