News

New changes to Michigan WIC program coming in 2024

Published on March 28, 2024
Learn more about how Michigan WIC Project FRESH, now called WIC Produce Connection, is set to shift away from paper coupons, and provide benefits electronically through WIC EBT cards.
MSU Extension and WIC program collaborate to feed families

Published on March 15, 2024
Garden maintained by MSU Extension Master Gardeners provides food and educational opportunities for clients of the federal supplemental nutrition program for women, infants and children, known as WIC.
Mediterranean diet for pregnancy

Published on March 4, 2024
The Mediterranean-style dietary pattern can be a well-balanced and nutritious choice for pregnant parents
Safe summer food preservation resources

Published on August 28, 2023
Check out the resources available for home preservers to use to create a safe product when preserving Michigan Fresh produce.
Freezing cranberries made easy

Published on May 26, 2023
The easiest way to preserve cranberries for year-round enjoyment is freezing. Learn how!
MSU Extension and tribal partners highlight Indigenous foods through Cooking Matters program

Published on May 15, 2023
To include more traditional Indigenous foods in Cooking Matters recipes, MSU Extension nutrition educators worked with staff from Bay Mills, Hannahville, Pokagon and Little Traverse Bay tribes.
New self-paced online nutrition class available for Upper Peninsula residents

Published on May 11, 2023
My Way to Wellness is a free online nutrition class available for people living in Michigan's Upper Peninsula.
Keeping food safe when using plastic containers

Published on August 29, 2022
Keep your leftover food safe when using plastic containers by following these tips.
Planning next year's garden? Consider donating produce to your local food pantry

Published on December 28, 2020
Many food banks and pantries welcome donations of safe, high-quality fresh produce.
How food purchasing changed in 2020 – Did we get it right?

Published on November 20, 2020
How did consumer food purchasing habits change in 2020 and what does it mean for the future?