MSU Extension Food Budgeting

News

• This summer you might be paying more for your summer brats and hotdogs

  Published on April 28, 2014
  A virus infecting swine herds could result in a smaller supply of pork this summer.

• Extra eggs? Pickle them!

  Published on April 11, 2014
  Eggs cannot be preserved, but they can be pickled and kept in the refrigerator for a few weeks.

• Farm Bill nutrition 101

  Published on April 7, 2014
  Facts about SNAP in the 2014 Farm Bill.

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  Voices for Food

  Published on March 27, 2014
  Voices for Food will be launching in four rural Michigan communities to address food security.

• Healthy eating on the road

  Published on March 24, 2014
  Ten tips for a road trip or everyday commute.

• Buying in season fresh fruits and vegetables

  Published on March 17, 2014
  There are many good reasons to buy in season fruits and vegetables year round such as cost, freshness and nutrition.

• WIC nutrition changes coming soon

  Published on March 17, 2014
  The USDA has recently released new WIC regulations that will go into effect May 5, 2014.

• Home-cooked meal solutions

  Published on March 13, 2014
  Want to save your precious and limited time and still provide your family with healthy meals without changing your daily routine? Perhaps home delivery of ready to make meals can help you eat at home, save time, and eat well.

• Meal planning creates smart shopping

  Published on March 13, 2014
  Smart shopping isn’t just for single households; it can save families stress, time and money, while providing health benefits.

• Quick and healthy meals

  Published on March 11, 2014
  Quick and healthy meals starts with a categorized shopping list, categorized by food groups.