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  On Agrilinks: Creating an Enabling Environment for a Youth in Ag

  Published on August 7, 2018
  Recommendations to create an enabling environment to fully harness young people’s innovativeness and energies for inclusive agricultural transformation.

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  NAPAS: Malawi Value Chain Studies at the World Banks’ ICABR Conference in DC

  Published on June 14, 2018
  NAPAS: Malawi published six value chain studies to inform Malawi's policy makers and investors: Cassava, groundnuts, macademia, pigoen pea, potato and tea.

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  7 Unmistakable Signs of Agri-food Systems Transformation in Africa

  Published on April 10, 2018
  It's happening, and offers many investment opportunities. A seminar by Jayne & Kray, Ministry of Agriculture, Gvt of Tanzania, April 10, 2018

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  A Global Food Security Symposium

  Published on December 3, 2017
  FSP’s downstream and upstream food system transformation team organized symposium: "Changing food systems and nutrition: Do we have the concepts and data to understand, track, and anticipate the links?"

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  Diet transformation in South Eastern Africa

  Published on October 3, 2017
  Diets are transforming in 3 important ways. This means a change in the entire agrifood system. See D. Tschirley's presentation at ILSI.

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  More and Better Jobs for Youth in Agrifood System

  Published on May 12, 2017
  VIDEO: By 2050, it is estimated that 864 million people in Africa will live in cities, and 10 million young people will join the labor market every year. What implications? Can the agrifood sector development be the solution?