Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
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Visit MSU at the Institute for Food Technologists' Food Expo in Chicago
Published on June 23, 2026
Visit us, we'll be hard to miss! Look for the giant mobile food processing lab parked on the showroom floor. -
Now enrolling for fall semester
Published on June 23, 2026
Enroll now for fall semester. Begin an MS in Food Regulatory Affairs or enroll in other courses for industry professionals. -
New flowcharts from FSIS for determining if FSIS inspection applies
Published on March 19, 2026
Check out these helpful flowcharts posted on the FSIS website. -
Summer Enrollment for Online Food Law Courses
Published on March 5, 2026
Join us this summer for an online course in food law. Offering graduate courses on food laws in China, and food import law. Also offering an online food laws course for undergrads. -
Learn about food import law and the FSMA foreign supplier verification program rule - online this summer
Published on February 16, 2026
Avoid dangerous and costly mistakes! Take a deep dive into food import law and the FSMA foreign supplier verification program rule.
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