Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
-
Get ready for summer and fall course enrollment
Published on February 3, 2026
Advance your career in 2026 with online courses for busy food industry professionals. Enroll in a single course or work towards a food law certificate. -
Apply now for the online Master of Science in Food Regulatory Affairs
Published on January 16, 2026
MSU’s Institute for Food Laws and Regulations builds on decades of online education for food industry professionals. Apply now for a summer or fall semester start. -
Online course in the FSMA Preventive Controls for Human Food Rule covers important current issues
Published on January 5, 2026
Discussion will include how current issues like global supply chain slowdowns and how the looming shortage of CO2 production will impact food safety. -
Elgar Concise Encyclopedia of Food Law
Published on December 19, 2025
Congratulations Bernd van der Meulen et al. on the recent publication of the "Concise Encyclopedia of Food Law." -
Holiday reading and movie guide, from your friends at IFLR
Published on December 18, 2025
Looking for engaging book and movie recommendations related to the food industry? Here are IFLR faculty's top picks!
Print
Email