Jahi Chappell
M. Jahi Johnson-Chappell is a scholar, organizer, son of social workers, and grandson of Michigan farmers. He is the Director of the Center for Regional Food Systems and a Professor in the Department of Community Sustainability at Michigan State University, where he additionally holds the W.K. Kellogg Foundation Endowed Chair for Food, Society, and Sustainability.
Over the past 22 years, Jahi has researched and advocated at international, national, and local levels for participatory, socially just, and ecologically sustainable agrifood systems that center the voices of farmers, laborers, and the communities they serve. His work has been covered in The New York Times, The Baffler, The Intercept, The Counter, La Jornada (Mexico), Associated Press Wire, and Vice.
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