Michigan State University Michigan State University

Center for Low-Moisture Food Safety

  • About
  • Stakeholder Advisory Group
  • Opportunities
  • Diversity, Equity and Inclusion
  • Project Outputs
  • Contact
  • Home

Contact

Interested in learning more about the USDA SAS Center for Low Moisture Food Safety and the opportunities we offer? Contact project director Bradley Marks at marksbp@msu.edu. 

 

  • Bradley Marks, Ph.D, P.E.

    Project Director
    marksbp@msu.edu
    517-432-7703

Center for Low-Moisture Food Safety

  • About
  • Stakeholder Advisory Group
  • Opportunities
  • Diversity, Equity and Inclusion
  • Project Outputs
  • Contact
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

Center for Low-Moisture Food Safety

  • Home

  • Center for Low-Moisture Food Safety

  • About
  • Stakeholder Advisory Group
  • Opportunities
  • Diversity, Equity and Inclusion
  • Project Outputs
  • Contact
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail