Center for Regional Food Systems Michigan Good Food Charter

Below are one page "agenda briefs" for each of the 25 agenda priorities in the Michigan Good Food Charter. These are great resources to give to your representatives and decision makers in your community!

 Youth 

1. Priority #2: School Food
2. Priority #9: Youth Entrepreneurship
3. Priority #11: Curriculum

 Good Food Access

1. Priority #1: Healthy Food Access
2. Priority #3: Public Benefits
3. Priority #4: Grocery Stores
4. Priority #6: Food Access Planning
5. Priority #10: "Place to Be"

 Farms and Farmers

1. Priority #7: Farmland
2. Priority #14: Purchasing Targets
3. Priority #19: Financing
4. Priority #20: Workforce Development

 Institutions

1. Priority #8: Collective Purchasing
2. Priority #12: 10 Cent Solution
3. Priority #16: Food Safety
4. Priority #17: Farmer Incentives
5. Priority #18: FtS Grant Program

 Food System Infrastructure

1. Priority #5: Food Innovation Districts
2. Priority #13: Property Tax
3. Priority #15: Infrastructure Investment
4. Priority #21: Meat Processing
5. Priority #22: Marketing
6. Priority #23: Planning and Business Support
7. Priority #24: Food Laws
8. Priority #25: Data Collection