Local Foods & Farm Markets

We offer technical assistance and/or programs on the following topics:

  • Technical Assistance for Food Service Directors in K-12 Schools and Hospitals interested in purchasing more local food
  • Understanding Community Food Systems – what it means, what are the components, how local food contributes to a healthy local economy?
  • Professional Development for Farmers Market Managers
  • Programming and grant writing to encourage the growth of Local Food Hubs
  • Professional Development for Fruit and Vegetable Growers related to direct, retail and institutional sales
  • Professional Development for K-12 Educators Interested in School Gardens or Classroom Activities Focused on Local Food
  • Technical assistance with local food community events and collaborations
  • Connection to other Michigan State University resources to assist local food businesses
     

 

Valuable Local Food Resources



Farmers Market Manager Resources

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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