Bridging the Gap by Listening to the Needs: A Case Study With Military Veteran Farmers
This two-part study was conducted to identify the on-farm food safety practices and resource needs of U.S. military veterans who are farmers.
Did you find this article useful?
You Might Also Be Interested In
-
Food Safety Education Research and Extension Opportunities of HSSF
Published on September 21, 2021
-
Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli
Published on August 1, 2022
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Learning About Food Safety for Your Farming and Processing Business
Published on July 13, 2022
-
Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education
Published on February 9, 2021
-
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022