Downy mildew confirmed on cucumbers in four Michigan counties

Michigan State University Extension urgers growers to implement an aggressive fungicide program immediately.

Figure 1. Downy mildew outbreaks have been confirmed in four Michigan counties (shaded in red). Burkard volumetric spore traps (black triangle) are in major pickling cucumber production regions as an early detection network. Photo by MSU Hausbeck Lab.

Michigan is experiencing the earliest downy mildew outbreak in several years. The downy mildew pathogen has had the upper hand in recent weeks with the overcast, humid and wet weather that our production regions have experienced. With the more moderate temperatures that are predicted, the risk of significant pathogen spread and crop infection greatly increases. 

The first cucumbers of the season and subsequent plantings are going to be challenged by disease given the amount of downy mildew that has been reported in the state in the last few days. The outbreak is in pickling cucumber crops in southeast Michigan (Monroe and Lenawee counties) and southwest Michigan (Cass and VanBuren counties) and has unfolded in just a couple of days (Figure 1).

There are positive spore trap results for many regions of the state indicating that the pathogen is widespread. Even the cotyledons of an emerging cucumber crop can become infected and have downy mildew symptoms. Several years ago, our state experienced a similar situation which proved to be very challenging and expensive. The cucumber yield is most likely to be impacted when the plants become infected early, and the pathogen is not controlled.

Our list of proven effective fungicides is shrinking as the downy mildew pathogen becomes resistant to those fungicides that had previously been highly effective. Each year, this situation becomes more worrisome. Our remaining downy mildew active ingredients must be used in a tank-mix with the protectant fungicides of either chlorothalonil, such as Bravo WeatherStik, or mancozeb, such as Roper. This year, we will likely need an aggressive spray program that alternates among our proven effective fungicides; please see below.

It is very important that cucumber growers use proven downy mildew fungicides as shown below in alphabetical order. These fungicides were effective in our 2024 research field plots and include:

  • Elumin + chlorothalonil or mancozeb
  • Omega (Orbus) + chlorothalonil or mancozeb
  • *Orondis Opti (chlorothalonil is part of the premix, additional chlorothalonil is suggested; see label for maximum chlorothalonil rates)
  • Previcur Flex + chlorothalonil or mancozeb
  • *Ranman + chlorothalonil or mancozeb
  • Zampro + chlorothalonil or mancozeb

*Products considered to be especially effective in Michigan based on yearly, season-long field trials.

Due to the rapidly moving outbreak in the state and the weather that is favorable for disease development and pathogen spread, the spray interval should not be stretched beyond seven days. This interval should not be an issue if the recommended fungicides are used in alternation. Look at the fungicide labels carefully to ensure you’re within the guidelines; the label is the law

Keeping an eye on the spore trap results can be helpful in knowing when and how frequently the cucumber downy mildew pathogen is found in air samples in our major production areas (Figure 3). Visit Michigan State University Downy Mildew News for spore trap results and current downy mildew news.

Fig 2. qPCR results.jpg
Figure 2. Current spore trap results are available at MSU Downy Mildew News and updated to provide an early warning system for growers. Photo by MSU Hausbeck Lab.
Fig 3. CDM sporangia.jpg
Figure 3. The downy mildew spores can be transported long distances via air currents and are favored by wet, humid and overcast conditions.  Photo by Evelyn Mongeon.

This material is based on work is supported by MSU Project GREEEN, a Michigan Specialty Crop Block administered by the Michigan Vegetable Council, the Agricultural Research Fund and the Pickle and Pepper Research Committee of Pickle Packers International, and the National Institute of Food and Agriculture, U.S. Department of Agriculture, award number 2020-51181-32139.

 

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