Center for Low-Moisture Food Safety

Effectiveness of Chlorine and Peroxyacetic Acid in Controlling Listeria Cross-Contamination during Pilot-Scale Dump Tank Apple Processing

July 27, 2024

Yuan Su, Xiaoye Shen, Mengqian Hang, Jeanene M. Deavila and Meijun Zhu, Washington State University, Pullman, WA

IAFP IFT Conference 2024

Yuan Su, Xiaoye Shen, Mengqian Hang, Jeanene M. Deavila and Meijun Zhu, Washington State University, Pullman, WA

Did you find this article useful?

You Might Also Be Interested In

Effect of Temperature and Airflow on Inactivation of Enterococcus faecium NRRL B-2354 in Apple Cubes During Hot Air Drying

Published on July 19, 2023
Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension

Published on August 3, 2022
Effect of bed-depth on Inactivation of Enterococcus faecium NRRL B-2354 During Hot-Air Drying of Fresh Cut Apple Cubes

Published on August 2, 2022
Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli

Published on August 1, 2022
Impact of Chocolate Coating on the Survival of Salmonella on Dried Nuts and Fruits

Published on August 1, 2022
Inspired and in-person: face-to-face programming returns for Michigan 4-H

Published on August 25, 2021

Tag List

low moisture food safety technical,
low moisture food safety