Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli
Low Moisture Food Safety Team member Ashley Deaton's poster Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli was submitted to the IAFP conference.
Did you find this article useful?
You Might Also Be Interested In
-
Reciprocal Research: A Guidebook to Centering Community in Partnerships with Indigenous Nations
Published on April 22, 2021
-
MSU Institute of Agricultural Technology Celebrates 2026 Commencement
Published on May 6, 2026
-
MSU students partner with Michigan communities to improve trail access
Published on May 30, 2025
-
FSHN accepting applications for Academic Specialist-Teacher
Published on March 18, 2022