MSU Huntington Club
East Lansing, Mich.
Panelists
Scott Haskell, director of professional services, Sustainable Global Agriculture Solutions, LLP; adjunct faculty, MSU College of Law
Ann Folino White, associate professor, theater studies, MSU College of Arts and Letters
Dawn Opel, assistant professor, writing, rhetoric and American cultures, MSU College of Arts and Letters
Related articles
Conversation on food policy and the ways it shapes societal views slated for June 19
Related videos
Dawn Opel: The value of interdisciplinary in food
Did you find this article useful?
Other Articles in this Series
You Might Also Be Interested In
-
Whole Nutrition, Whole Child
Published on January 7, 2019
-
Improving food safety for immunocompromised patients
Published on February 4, 2020
-
Michigan State University students design plans for mobile food labs
Published on June 3, 2019
-
Opinion: High time for scientists - me included - to look in the mirror
Published on August 15, 2018
-
Michigan State University researcher receives grant to study turkey breast muscle development
Published on July 29, 2020
-
Focusing on food health worldwide
Published on July 1, 2020