FSG Spotlight: Michael Hall’s Journey in Agricultural and Resource Economics
Michael Hall, a Ph.D. student at MSU, explores food security and small-scale vendors in Tanzania, aiming to inform policy. His fieldwork and research draw from his rich academic and personal experiences.
Introduction and Background
Michael Hall, a Ph.D. student in Development Economics at Michigan State University (MSU), has carved a unique path in the field of agricultural, food, and resource economics. Originally from Savannah, Georgia, Michael grew up as the middle child in a family of five, where his mother—a dedicated baker—instilled in him the profound importance of food in nourishing both body and soul. This early influence laid the foundation for his academic interests in food systems, household economics, and the consumer food environment.
Before joining MSU, Michael’s academic experiences were diverse and impactful. He worked as a research assistant, engaging in projects that covered a wide range of topics, including land grabbing, U.S. involvement in Latin American politics, and poverty cycles. In 2021, he contributed to significant work as a Research Consultant for The Organization for Economic Co-operation and Development (OECD), focusing on skills-related policies and the development of micro, small, and medium enterprises in Mexico, with a particular emphasis on gender dynamics.
Why MSU and the Food Security Group?
Michael’s connection to MSU’s Food Security Group (FSG) was guided by his major professors, Dr. Mywish Maredia and Dr. Thomas Reardon. Though originally assigned to FSG through his academic advisors, Michael found that the group’s mission resonated with his interests in food production, availability, and economic development. The opportunity to work alongside world-class researchers at FSG has provided him with a supportive environment to explore his passions and contribute meaningfully to global food security research.
Research Focus and Field Work
Michael’s Ph.D. research is centered on understanding the dynamics of micro- and small-scale prepared food vendors in Dar es Salaam, Tanzania. His fieldwork involves extensive collaboration with these vendors to capture insights into their economic activities, challenges, and the broader consumer food environment. Through his work, Michael aims to inform policies that can strengthen the economic stability and growth of these vendors, contributing to food security and local economic development.
Funding and Support
Michael expresses deep gratitude for the funding and support he has received, which have been instrumental in advancing his research. This financial backing has enabled him to design comprehensive questionnaires, travel for fieldwork, and immerse himself in a different cultural setting. Beyond the research itself, these experiences have profoundly influenced his personal and professional growth, equipping him with the skills to navigate complex research environments.
Field Experiences
Conducting fieldwork in Tanzania has come with its share of challenges and rewards. Michael highlights the emotional intensity of working in environments where economic hardship is prevalent. Yet, he was continually inspired by the resilience, warmth, and humility of the people he engaged with. He recalls being struck by the welcoming nature of Tanzanian culture, where even simple greetings are imbued with themes of peace and community.
Language played a pivotal role in his experience. Learning and using Swahili not only deepened his understanding of the culture but also facilitated more meaningful interactions with the community. One memorable aspect of his fieldwork was witnessing the interconnectedness of people in Dar es Salaam and how this social fabric influences daily life and economic activities.
Impact and Future Goals
Michael’s research aspires to contribute valuable insights to the field of food security and agricultural economics. By examining the financial and operational constraints of food vendors, he hopes to identify targeted policy interventions that can support these entrepreneurs. Looking forward, Michael envisions a career in academia, where he can continue exploring the intersection of economics and food systems, while also mentoring future generations of researchers.
Personal Insights and Advice
For graduate students considering fieldwork, Michael emphasizes the importance of transparency and strong communication with advisors. Building honest and supportive relationships can make a significant difference in navigating the complexities of research. He also underscores the value of learning the local language, as it fosters deeper cultural understanding and opens up richer research opportunities.
Balancing academic responsibilities with fieldwork is a challenge, but Michael has managed by prioritizing his research and creatively integrating it into his academic coursework. By aligning his assignments with his research goals, he has been able to maximize his productivity and maintain focus on his primary project in Tanzania.
Conclusion
Reflecting on his journey, Michael expresses immense gratitude for the opportunities he has had at MSU and with the Food Security Group. His experiences in Tanzania have not only shaped his academic pursuits but also influenced his worldview, sparking a deeper curiosity about the people and systems that make up our global food landscape. For those wishing to learn more or follow his work, Michael remains engaged in community activities, volunteering at the Greater Lansing Food Bank and working at the MSU Writing Center.
Closing Remarks
We thank Michael Hall for sharing his experiences and insights. His dedication to the field of food security and agricultural economics promises a meaningful impact, and we eagerly anticipate the future contributions of his work.