How COVID-19 May Disrupt Food Supply Chains in Developing Countries
Tomas Reardon, Marc Bellmare, David Zilberman -
An IFPRI blog post written by Tom Reardon, Marc Bellemare, and David Zilberman
FSG Professor Tom Reardon worked with Professors Marc Bellemare (University of Minnesota) and David Zilberman (University of California, Berkley) to assess the potential COVID-19 impacts on food supply chains. You can see their blog post on the subject for the International Food Policy Research Institute (IFPRI) here.
Did you find this article useful?
You Might Also Be Interested In
-
CAREED 2020: Thom Jayne, The Changing Face of African Farmland in an Era of Rural Transformation
Published on December 23, 2020
-
PRCI STAAARS+ Teams Presentation Video 2022
Published on July 26, 2022
-
NAPA video: Ebonyi State Climate Change Action Plan Unveiling
Published on November 15, 2022
-
Stakeholder Perceptions of the Fish and Vegetable Value Chains in Nigeria Validation Exercise, 28 September 2022
Published on September 28, 2022
-
Cost-Benefit Analysis (CBA) for policy support: Evidence from Niger State
Published on June 1, 2022