Michigan statewide apple maturity report – October 2, 2024

Keep abreast of the latest apple maturity testing done in different cultivars around the state to optimize harvest times for storage and fresh picking.

apple trees in a line in an orchard
Aztec Fuji in Oceana County Michigan, on Sept. 30. Photo by Emily Lavely, MSU Extension.

This report provides data to compare apple maturity across the state. This will include information from multiple regions, but if available you should consult a maturity report from your specific region. Regional reports will include more information, including updates on harvest extenders and pest and disease management.

Predicted harvest dates

2024 predicted peak harvest dates 

  Full bloom date 2024   Predicted harvest date 2024  
Station McIntosh Jons Reds   McIntosh Jons Reds Observer
SWMREC 24-Apr 25-Apr 27-Apr   26-Aug 10-Sep 17-Sep Shane
Deerfield 21-Apr 23-Apr 26-Apr   24-Aug 10-Sep 16-Sep Plotkowski
Romeo 30-Apr 1-May 1-May   31-Aug 18-Sep 24-Sep Plotkowski
Sparta 30-Apr 1-May 1-May   1-Sep 16-Sep 23-Sep Brown
Hart 5-May 7-May 7-May   6-Sep 23-Sep 29-Sep Lavely
NWMHRS 11-May 12-May 13-May   11-Sep 26-Sep 2-Oct Rothwell

Table below auto calculates predicted harvest date comparisons.

 

2024 predicted peak harvest dates compared to normal and last year

  Days -/+ normal    Days -/+ last year 
Station McIntosh Jons Reds   McIntosh Jons Reds
SWMREC -15 -12 -11   -9 -8 -10
Deerfield -17 -11 -22   -13 -16 -16
Romeo -13 -7 -9   -11 -14 -16
Sparta -15 -10 -14   -6 -11 -10
Hart -10 -10 -11   -7 -14 -13
NWMHRS -11 -10 -15   -3 -8 -7

List of regional reports:

Northwest Michigan’s report was reduced and contained in the FruitNet email this week.

Southeast Michigan does not currently have an independent apple maturity report.

Check out Michigan State University Enviroweather’s growing degree days (GDD) Michigan map. Find your closest weather station, create an account on the website and track GDDs daily.

Maturity tables and summaries

Apple maturity sampling parameters:

  • Color % = the visual percentage of red color from 0 to 100; range is of all fruits tested.
  • Firmness in pounds pressure = measured with a Güss Fruit Texture Analyzer; range is of all fruits tested.
  • Starch: 1 = all starch, 8 = No starch; range is of all fruits tested. Using Cornell Starch Iodine Index Chart.
  • Updated MSU starch chart.
  • Brix = % sugar measured with Atago PAL-1 Pocket Refractometer
Suggested firmness and starch index for long-term and shorter-term controlled atmosphere (CA) storage by variety.
Variety Firmness (lbs)* Starch Index*
Short CA Mid-CA Long CA Mature Over-mature
McIntosh 14 15 16 5 7
Gala 16 17 18 3 6
Honeycrisp 15 16 17 3.5 7
Empire 14 15 16 3.5 6
Early Fuji 16 17 18 3 7
Jonagold 15 16 17 3.5 5.5
Jonathan 14 15 16 3.5 5.5
Golden Delicious 15 16 17 3 6.5
Red Delicious 16 17 18 2.5 6
Idared 14 15 16 3.5 6
Fuji 16 17 18 3 7
Rome 15 16 18 3 5.5
Braeburn 16 17 18 2.5 7

Southwest Michigan

Commercial apple harvesting is wrapping up in southwest Michigan with less than one-third of the Fuji, Braeburn and Evercrisp orchards remaining to be picked. Relatively warm conditions in 2024 pushed ripening earlier than normal.

Internal watercore continues to increase in late harvested Evercrisp. Watercore does not increase in fruit once harvested and may disappear in storage if not severe. Apples severely affected may develop browning and unpleasant fermentation flavors. The solution is to avoid late harvesting of watercore-prone varieties in years such as 2024 when the disorder is prevalent.

Region Cultivar Collection Date Red Color (%) Firmness (lbs) Starch (1-8) Soluble Solids (°Brix)
Southwest Rome 30-Sep 87.6 19.2 4.3 10.8
Southwest Braeburn 30-Sep 47.5 20.3 4 11.1
Southwest Fuji (main season) 30-Sep 63 18.4 4.6 13.9
Southwest Evercrisp 30-Sep 73 22.3 3.2 15.2

Southeast Michigan

Growers in warmer parts of the region (Lenawee and Monroe counties) are finishing up second picks of ‘Ambrosia’ and expect to hold off on ‘Fuji’ and ‘Evercrisp’ until next week. See our predicted harvest dates for southeast Michigan.

Northwest Michigan    

Most growers are working to harvest most varieties at this time. With the early season and many varieties maturing at a similar time, growers have been pressed to get the fruit off the trees. They have been working hard to move through harvest in an efficient manner. Many growers used Retain/Harvista to help manage harvest this season in our region. Many growers estimate that they will be done with harvest in a week with the regular season varieties.

Apple maturity in northwest Michigan for apples collected on 10/2/24
Variety Color % Firmness lbs. Starch Brix %
Evercrisp 65 22.2 2.9 13.5

West central Michigan

In the west central region, Golden Delicious, Red Delicious, Ambrosia, Mutsu and Idared have been harvested at some locations. Some growers will be harvesting Mutsu and Northern Spy this week. Aztec Fuji, EverCrisp and Pink Lady will be ready for harvest over the next one to two weeks.

Region Variety Collection Date Fruit Weight (g) Red Color (%) Background color (5-1) Firmness (lbs) Starch (1-8) Soluble Solids (°Brix)
West Central IdaRed 30-Sep 211 80 2.5 15.1 4.4 12.6
West Central EverCrisp 30-Sep 237 58 3.16 21.4 2.9 15.1
West Central Aztec Fuji 30-Sep 210 76.2 2.9 16.5 3.7 13
West Central Mutsu 30-Sep 392 14 3.3 16.9 3.3 12.4
West Central Pink Lady 30-Sep 191 43 3.1 20.6 1.9 13

Grand Rapids region

Main season Fuji, Evercrisp and Red Delicious apples are currently mature. Braeburn and Pink Lady apples are up next. Some of these varieties coming into maturity are even exceeding the early predicted harvest dates by Michigan State University (MSU) this year. Frequent proactive sampling will be needed to stay on top of harvest.

Region Variety Collection Date Weight (g) Diameter (mm) Red Color (%) Background (5-1 rating) Ethylene (%) Firmness (lb) Starch (1-8 rating) Soluble solids (°Brix)  
Grand Rapids Ambrosia 9/30/2024 201 25 67 1.3 90 17.8 4.7 14.5  
Grand Rapids Fuji 9/30/2024 201 76 75 1.8 60 18.9 3.7 13.4  
Grand Rapids Red Delicious 9/30/2024 192 71 91 1 80 18.5 4 12.9  
Grand Rapids Evercrisp 9/30/2024 211 76 68 2.5 75% 24 2.5 14.6  

Upcoming events

The Great Lakes Expo

The Great Lakes Expo, held annually in early December at the DeVos Place Convention Center in Grand Rapids, Michigan, is the largest show of its kind in the country. It attracts a diverse audience of apple growers from the Great Lakes region. This year's Apple Sections take place on Tuesday, Dec. 10 and Wednesday, Dec. 11.

Sweet and Hard Cider: Tuesday Morning

Kevin Halfmann

MDARD Cider Mill Inspection Report

Paula Englin

MCA Block Grant Report

Shanthanu Krishna Kumar

Managing Polyphenols with Crop Load; Polyphenol nutrition and cider sales

Chris Swaggerty

Hill Bros. How I Did It

Apple 1: Tuesday Afternoon

Todd Einhorn

Rapid, early-season growth of Honeycrisp apples predisposes fruit to bitter pit development

Kari Peter

Optimizing management to limit postharvest apple rots while in storage

Randy Beaudry

Environmental Factors Affecting Apple Quality and Storability

Jim Schaefer, Eric Roossinck, and Jamie Kober

Post Harvest Industry Panel

Apple 2: Wednesday afternoon

Julianna Wilson

What's Bugging Apples? All the Tiny Things!

Rebecca Schmidt-Jeffris

From the bottom to the top: Orchard floor management to conserve natural enemies in orchards

Meghan Milbrath

Protecting pollinators while controlling pests in apples

Grzegorz Krawczyk

Developing challenges with management of codling moth

Cider Contest: Wednesday afternoon

The cider contest will judge the best ciders produced by Michigan cider makers (only Michigan cider producers are eligible). Here are some important details for the contest.

To enter, cider producers must submit two 1-gallon cider jugs at the Exhibitor Registration desk in the Grand Gallery concourse in DeVos Place on Tuesday, Dec. 10, from 9 a.m. to 5 p.m., or on Wednesday, Dec. 11, from 9 a.m. to noon. No entries will be accepted after noon on Wednesday.

Cider samples must be thawed by 1 p.m. on Wednesday (this is the responsibility of each cider producer, not the contest coordinator).

Cider contest judging will be on Wednesday afternoon. Judging will be held in one of the main-level Grand Gallery meeting rooms and will be open for viewing starting at 1:30 p.m.

The top five winners will be notified prior to the EXPO Social so they can be in attendance. Winners will be announced at the EXPO Social on Wednesday evening. First place receives a plaque and a traveling trophy. Second and third places receive a plaque.

Don't miss this valuable opportunity to connect with industry experts, gain valuable knowledge and explore the latest advancements in the apple industry.

We look forward to seeing you there!

To get a better sense of the Great Lakes Fruit, Vegetable, and Farm Market Expo, check out this video.

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