Michigan statewide apple maturity report – September 6, 2024

Keep abreast of the latest apple maturity testing done in different cultivars around the state to optimize harvest times for storage and fresh picking.

Three pictures of three different apple varieties: Honeycrisp, RubyMac and Brookfield Gala.
Honeycrisp, RubyMac and Brookfield Gala fruit in west central Michigan on Aug. 28. Photo by Emily Lavely, MSU Extension.

This report provides data to compare apple maturity across the state. This will include information from multiple regions, but if available you should consult a maturity report from your specific region. Regional reports will include more information, including updates on harvest extenders and pest and disease management.

Predicted harvest dates

2024 predicted peak harvest dates 
  Full bloom date 2024 Predicted harvest date 2024  
Station McIntosh Jons Reds McIntosh Jons Reds Observer
SWMREC 24-Apr 25-Apr 27-Apr 26-Aug 10-Sep 17-Sep Shane
Deerfield 21-Apr 23-Apr 26-Apr 24-Aug 10-Sep 16-Sep Plotkowski
Romeo 30-Apr 1-May 1-May 31-Aug 18-Sep 24-Sep Plotkowski
Sparta 30-Apr 1-May 1-May 1-Sep 16-Sep 23-Sep Brown
Hart 5-May 7-May 7-May 6-Sep 23-Sep 29-Sep Lavely
NWMHRS 11-May 12-May 13-May 11-Sep 26-Sep 2-Oct Rothwell

Table below auto calculates predicted harvest date comparisons.

2024 predicted peak harvest dates compared to normal and last year.
  Days -/+ normal  Days -/+ last year 
Station McIntosh Jons Reds McIntosh Jons Reds
SWMREC -15 -12 -11 -9 -8 -10
Deerfield -17 -11 -22 -13 -16 -16
Romeo -13 -7 -9 -11 -14 -16
Sparta -15 -10 -14 -6 -11 -10
Hart -10 -10 -11 -7 -14 -13
NWMHRS -11 -10 -15 -3 -8 -7

List of regional reports:

Southeast Michigan does not currently have an independent apple maturity report.

Check out Michigan State University Enviroweather’s growing degree days (GDD) Michigan map. Find your closest weather station, create an account on the website and track GDDs daily.

Maturity tables and summaries

Apple maturity sampling parameters:

  • Color % = the visual percentage of red color from 0 to 100; range is of all fruits tested.
  • Firmness in pounds pressure = measured with a Güss Fruit Texture Analyzer; range is of all fruits tested.
  • Starch: 1 = all starch, 8 = No starch; range is of all fruits tested. Using Cornell Starch Iodine Index Chart.
  • Updated MSU starch chart.
  • Brix = % sugar measured with Atago PAL-1 Pocket Refractometer
Suggested firmness and starch index for long-term and shorter-term controlled atmosphere (CA) storage by variety.
Variety Firmness (lbs)* Starch Index*
Short CA Mid-CA Long CA Mature Over-mature
McIntosh 14 15 16 5 7
Gala 16 17 18 3 6
Honeycrisp 15 16 17 3.5 7
Empire 14 15 16 3.5 6
Early Fuji 16 17 18 3 7
Jonagold 15 16 17 3.5 5.5
Jonathan 14 15 16 3.5 5.5
Golden Delicious 15 16 17 3 6.5
Red Delicious 16 17 18 2.5 6
Idared 14 15 16 3.5 6
Fuji 16 17 18 3 7
Rome 15 16 18 3 5.5
Braeburn 16 17 18 2.5 7

Southwest Michigan

Harvesting of Gala and Jonathan fruit in the southwest Michigan region is generally done. Picking is now focused on Honeycrisp. Fruit continues to ripen quickly in southwest Michigan due to heat spike in late June and early September this year.

Region Cultivar Collection Date Red Color (%) Firmness (lbs) Starch (1-8) Soluble Solids (°Brix)
Southwest Gala Aug. 19 86 (70-98) 18.9 (16-22) 5.0 (2.8-7.4) 11.6 (11-12.3)
Southwest Gala Aug. 26 87 (70-97) 17.2 (14.7-22.3) 6.0 (4.2-7.0) 12.8 (12.1-13.4)
Southwest Gala Sep. 3 99 (97-100) 12.5 (12-13) 7.6 (7.2-8) 12.9 (12.3-14.1)
Southwest Honeycrisp Aug. 19 48.0 (45-55) 15.7 (14.3-16.4) 1.9 (1.4-2.8) 10.8 (10.3-11.4)
Southwest Honeycrisp Aug. 26 56.6 (35-67.5) 14.9 (14.2-15.6) 5 (4.2-6.0) 11.6 (11.1-12.1)
Southwest Honeycrisp Sep. 3 60 (55-72.5) 13.7 (12.7-15) 6.8 (5-7.4) 13 (12.6-13.5)
Southwest Empire Aug. 26 59.3 (40-89) 18.3 (17.4-19.7) 2.2 (1.6-3.0) 11.0 (9.9-12.3)
Southwest Empire Sep. 3 75 (55-97.5) 17.3 (16.6-17.6) 3.5 (2.6-4.2) 11.3 (20.8-12.4)
Southwest Golden Delicious Sep. 3 35.9 (20-30) 16.7 (15.8-18.2) 2.6 (1.6-3.2) 11.5 (10.7-12.3)
Southwest Jonagold Sep. 3 62.6 (37.5-89) 19.4 (16.4-22) 2.6 (2-4) 12.3 (11.4-13.4)

Southeast Michigan

Growers in warmer parts of the region (Lenawee and Monroe counties) have harvested RubyMac and done first picks of Honeycrisp. Non-retained Gala in warmer parts were harvested last week while retained fruit will be picked later this week. See our predicted harvest dates for southeast Michigan.

Northwest Michigan    

Apples are early this year, and growers should be ready to harvest as soon as their fruit is mature. Growers also need to be using Retain or Harvista to help manage harvest timing. These tools may be critical in a year when all fruit is ripening at a similar time. These materials have been shown to be excellent to hold fruit if harvest runs longer or slower than anticipated. We are at a good timing for such applications in northwest Michigan and we highly recommend the use of these plant growth regulator (PGR) tools in a compressed and early season.

Apple maturity in northwest Michigan for apples collected on 9/3/24
Variety Color % (range) Firmness lbs. (range) Starch (range) Brix %
Honeycrisp 74.6% (40-95) 19.0 (15.5-23.5) 3.2 (1-7) 12.1 (9.5-14.6)
Gala 82.5% (50-100) 22.3 (19-23) 1.9 (1-4) 10.7 (9.2-13.8)
McIntosh 65.5% (5-100) 19.3 (16-23) 2.1 (1-4) 11.1 (8.2-12.4)
Gingergold 11% 18.475 2.3 12.15

West central Michigan

Harvest of Gala and September Wonder Fuji is underway for some growers. Honeycrisp is now mature (Figure 1) and could be harvested for medium and short-term storage. Jonagold and Empire were also tested for maturity this week. These varieties will mature shortly.

Region Variety Collection Date Fruit Weight (g) Red Color (%) Background color (5-1) Firmness (lbs) Starch (1-8) Soluble Solids (°Brix)
West Central Honeycrisp 19-Aug 181 (192-175) 76 (98-55) 3.6 (5-2) 19.5 (22.4-17) 1.4 (4-1) 11 (11.6-10.1)
West Central Honeycrisp 28-Aug 222 (258-197) 76(99-50) 3.5 (5-1) 16.2 (21.5-11.8) 4.1 (8-1) 12.0 (13.2-11.5)
West Central Honeycrisp 4-Sep 233 (275-189) 82.4 (100-50) 2.9 (4-1) 15.9 (18.3-13.8) 5.1 (8-2)  12.2 (13.2-11.6)
West Central Gala 28-Aug 183 (218-146) 92 (100-60) 2.0 (4-1) 18.4 (22.0-15.4) 2.2 (6-1) 10.6 (11.5-9.8)
West Central Gala 4-Sep 181 (205-152) 92 (100-50) 1.8 (5-1) 11.7 (22.5-15.5) 3.9 (7-1) 11.5 (12.7-10.6)
West Central Fuji September Wonder 28-Aug 148 (151-143) 66.2 (95-50) 3.5 (5-1) 17.3 (19.5-13.8) 2.1 (3-1) 10.8 (11.9-9.2)
West Central Fuji September Wonder 4-Sep 180 (190-170) 79 (98-50) 3.5 (5-3) 14.6 (16.6-11.9) 3.4 (7-2) 12.2 (12.7-11.6)
West Central Jonagold 4-Sep 221 (233-213) 92 (100-55) 4.1 (5-3) 17.2 (20-15.3) 2.7 (5-1) 10.9 (11.5-10.1)
West Central Empire 4-Sep 161 (180-142) 74 (98-45) 4.2 (5-3) 16.7 (18.6-15.1) 1.6 (2-1) 10.2 (10.2-10.2)

Grand Rapids region

Apple harvest is well underway! Early Fujis, Honeycrisps and Galas are being harvested across the area now.

Bitter pit is very common across Michigan this year in Honeycrisp blocks. The excessive heat earlier in the season was associated with higher rates of transpiration, which pulls calcium into the leaves and away from the fruit. The high temperatures this season has also shown up in sunburn around the state.

Please keep in mind that stop-drop materials can be very useful to manage harvest windows during this early season, especially if color is a concern, but the window to effectively use them may be sooner rather than later.

This is a difficult harvest season to balance between harvest metrics like starch testing and internal ethylene and fruit quality like sugars and reddening. Stop-drop materials, reflective ground covers, and summer pruning are being used effectively throughout the region to encourage color. Keep in mind that waiting to harvest can impact the long-term storage and quality of the crop. Maintaining fruit quality and long-term integrity is crucial this year.

Region Variety Collection Date Weight  Diameter Red Color Background Ethylene Firmness Starch Brix
Grand Rapids Early Auvil Fuji 9/3/2024 229.2 (150 - 285) 78.7 (67.5-87.5) 58 (30-80) 1.6 (1-2) 80% 15.6 (13.5-22.9) 5.8 (4-8) 12.9 (10.8-14.2)
Grand Rapids Fuji 9/3/2024 157 (122-201) 70.2 (64.6-78.1) 62.8 (35-85) 2.3 (1-3) 13% 20.9(18.7-25.6) 1.9 (1-3) 10.6 (10-13)
Grand Rapids Honeycrisp 9/3/2024 259.9 (151-363) 84.5 (70.4-98.4) 78.8 (35-296) 1.4 (1-2) 85% 14.9 (10.43-18.2) 6.8 (5-8) 13.4 (11.1-15)
Grand Rapids Gala 9/3/2024 151.7 (116-260) 68 (62.3-83.2) 85.3 (65-95) 1.0 (1-2) 87% 19 4.5 (2-8) 11.0 (9-13)
Grand Rapids Macs 9/3/2024 138 (76-227) 70.8 (59-86.7) 78.8 (35-100) 2.1 (1-3) 10% 15.8 (14.5-18.0) 5.8 (4-7) 11.4 (10-12.8)

Upcoming events

The Great Lakes Expo

The Great Lakes Expo, held annually in early December at the DeVos Place Convention Center in Grand Rapids, Michigan, is the largest show of its kind in the country. It attracts a diverse audience of apple growers from the Great Lakes region. This year's Apple Sections take place on Tuesday, Dec. 10 and Wednesday, Dec. 11.

Sweet and Hard Cider: Tuesday Morning

Kevin Halfmann

MDARD Cider Mill Inspection Report

Paula Englin

MCA Block Grant Report

Shanthanu Krishna Kumar

Managing Polyphenols with Crop Load; Polyphenol nutrition and cider sales

Chris Swaggerty

Hill Bros. How I Did It

Apple 1: Tuesday Afternoon

Todd Einhorn

Rapid, early-season growth of Honeycrisp apples predisposes fruit to bitter pit development

Kari Peter

Optimizing management to limit postharvest apple rots while in storage

Randy Beaudry

Environmental Factors Affecting Apple Quality and Storability

Jim Schaefer, Eric Roossinck, and Jamie Kober

Post Harvest Industry Panel

Apple 2: Wednesday afternoon

Julianna Wilson

What's Bugging Apples? All the Tiny Things!

Rebecca Schmidt-Jeffris

From the bottom to the top: Orchard floor management to conserve natural enemies in orchards

Meghan Milbrath

Protecting pollinators while controlling pests in apples

Grzegorz Krawczyk

Developing challenges with management of codling moth

Cider Contest: Wednesday afternoon

The cider contest will judge the best ciders produced by Michigan cider makers (only Michigan cider producers are eligible). Here are some important details for the contest.

To enter, cider producers must submit two 1-gallon cider jugs at the Exhibitor Registration desk in the Grand Gallery concourse in DeVos Place on Tuesday, Dec. 10, from 9 a.m. to 5 p.m., or on Wednesday, Dec. 11, from 9 a.m. to noon. No entries will be accepted after noon on Wednesday.

Cider samples must be thawed by 1 p.m. on Wednesday (this is the responsibility of each cider producer, not the contest coordinator).

Cider contest judging will be on Wednesday afternoon. Judging will be held in one of the main-level Grand Gallery meeting rooms and will be open for viewing starting at 1:30 p.m.

The top five winners will be notified prior to the EXPO Social so they can be in attendance. Winners will be announced at the EXPO Social on Wednesday evening. First place receives a plaque and a traveling trophy. Second and third places receive a plaque.

Don't miss this valuable opportunity to connect with industry experts, gain valuable knowledge and explore the latest advancements in the apple industry.

We look forward to seeing you there!

To get a better sense of the Great Lakes Fruit, Vegetable, and Farm Market Expo, check out this video.

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