Symposia: Low Calorie Sweeteners: An Update on the State of the Science - Perspectives on the IARC and JECFA Assessments of Aspartame
Felicia Wu, Michigan State University
IAFP Annual Meeting 2024
Did you find this article useful?
You Might Also Be Interested In
-
Food Safety Matters: An Extension Program for Veteran Farmers
Published on February 9, 2021
-
Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education
Published on February 9, 2021
-
Bakery Products Process Validation
Published on April 21, 2022
-
Learning About Food Safety for Your Farming and Processing Business
Published on July 13, 2022
-
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021