Symposia: Low Calorie Sweeteners: An Update on the State of the Science - Perspectives on the IARC and JECFA Assessments of Aspartame
Print
EmailFelicia Wu, Michigan State University
IAFP Annual Meeting 2024
Did you find this article useful?
You Might Also Be Interested In
-
The Center Low Moisture Food Safety Grant Team Members Recognized at IAFP Annual Meeting
Published on August 18, 2022
-
Learning About Food Safety for Your Farming and Processing Business
Published on July 13, 2022
-
Consumer Acceptance of Food Safety-Enhancing Technologies
Published on October 15, 2021
-
Food safety implications of COVID pandemic
Published on May 10, 2022
-
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
-
Impact of Chocolate Coating on the Survival of Salmonella on Dried Nuts and Fruits
Published on August 1, 2022
