Workshop: Selecting and Validating Pathogen Reduction Processes for Low-Moisture Foods and Ingredients 

Linda J. Harris (1), Elizabeth Grasso-Kelley (2), Bradley Marks (3), Nathan Anderson (2), Teresa Bergholz (3), Yaohua (Betty) Feng (4), Ian Hildebrandt (3), and Juliany Rivera Calo (5)

IAFP Annual Meeting 2024

 

Linda J. Harris (1), Elizabeth Grasso-Kelley (2), Bradley Marks (3), Nathan Anderson (2), Teresa Bergholz (3), Yaohua (Betty) Feng (4), Ian Hildebrandt (3), and Juliany Rivera Calo (5), (1)University of California, Davis, Davis, CA(2)U.S. Food and Drug Administration, Bedford Park, IL(3)Michigan State University, East Lansing, MI(4)Purdue University, West Lafayette, IN(5)Ardent Mills, Denver, CO

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