Michigan State University Michigan State University

Center for Regional Food Systems Northwest Michigan Agriculture and Food System Sector Alliance

  • News
  • Resources
  • Home

Resources

  • Evaluating the Economic Impacts of Local and Regional Food Systems: Best Practices Webinar

    Published on January 4, 2016
    This webinar is an overview of the local food economic impact toolkit funded by USDA AMS.

  • Wholesale Success Interview Videos

    Published on February 11, 2013
    "Wholesale Success: A Workshop for Fruit and Vegetable Growers" offered information about selling to the wholesale market, and created an opportunity to meet with prospective buyers.

Northwest Michigan Agriculture and Food System Sector Alliance

  • News
  • Resources

Center for Regional Food Systems

  • Home
  • About
  • Our Work
  • Resources
  • People
  • Jobs
  • Media Kit
  • Contact Us

Michigan Good Food

  • Michigan Good Food Charter
  • Michigan Good Food Charter Shared Measurement Project
  • Michigan Good Food Fund Technical Assistance Providers

Food System Infrastructure, Planning and Policy

  • Food SPICE
  • Michigan Food Hub Learning and Innovation Network
  • Michigan Food System Workforce Assessment
  • Michigan Local Food Council Network
  • National Food Hub Survey
  • Racial Equity in the Food System Workgroup

Past Work

  • Economic Impact Analysis of Local and Regional Food Systems
  • Financing Farming in the US
  • Food and Community Connections
  • Food Innovation Districts
  • Local Governments and Local Food Systems
  • Michigan Meat Network
  • Season Extension Outreach
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Call Us: 517-353-3535
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

Center for Regional Food Systems Northwest Michigan Agriculture and Food System Sector Alliance

  • Home
  • Northwest Michigan Agriculture and Food System Sector Alliance

  • News
  • Resources
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail