4-H Poultry Production & Management

The 4-H poultry project can provide youth with the opportunity to learn about selection, management, health, marketing and careers in the poultry industry.

Michigan 4-H Poultry Project Snapshot

 

Additional Resources

Michigan 4-H Poultry Production & Managment

 

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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