Elisabeth Anderson
Elisabeth Anderson is the Director of Science Communication for the Center for Research on Ingredient Safety at Michigan State University.
She focuses on demystifying dense subjects using a human-based storytelling approach that meets individuals where they are, not where experts assume they should be. She specializes in digital media and digital tools.
She has worked in various communication capacities, including at Michigan State University Information Technology, The Ohio State University Provost’s Office, and the State of Michigan Governor’s Executive Office.
Related Work
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In the news – Metals in tampons
Published on July 29, 2024
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Science vs. Sensation – Dishwasher Detergent Safety
Published on July 8, 2024
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In the News – Spicy Food Safety
Published on June 24, 2024
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Everyday Toxicology – Exposure-based Risk Assessment
Published on June 17, 2024
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Trending – Sulfates
Published on April 1, 2024
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New Research – Pyrrolizidine Alkaloids
Published on March 25, 2024
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Trending – Lanolin
Published on March 18, 2024
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In the news – Heavy Metals in Spices
Published on March 11, 2024
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Alpha-Hydroxy Acids (AHA)
Published on February 26, 2024