Jaime Luke
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Assistant Professor
Department of Agricultural, Food, and Resource Economics
Email:
lukejaim@msu.edu
CV:
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Dr. Jaime Luke is an applied microeconomist whose research explores the intersection of agricultural production and the environment. Her work focuses primarily on the livestock sector, spanning the supply chain from producer decision making to public policy and consumer demand. She has appointments in research and extension. Jaime holds a Ph.D. in Agricultural Economics from Kansas State University and M.S. and B.S. degrees in Agricultural Economics from the University of Missouri. She grew up in Missouri on her family’s diversified row crop and beef cattle operation.
Related Work
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USDA projects record-low hay acreage for Michigan in 2025
Published on May 6, 2025
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Variety meat exports provide value to the U.S. beef industry
Published on March 28, 2025
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Avenues to reduce methane emissions from beef production: Understanding U.S. public support
Published on March 24, 2025
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Everything but the oink? Insights on U.S. pork variety meats in an era of trade uncertainty
Published on March 12, 2025
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